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Description of job position

  • Setting tables, placing silverware, plates, glasses, and placemats.
  • Welcoming and seating guests based on the current available capacity.
  • Providing advice when customers are selecting meals and beverages.
  • Taking orders from customers.
  • Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
  • Accepting and turning over claims to a responsible staff member.
  • Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
  • Removing used silverware, plates, and glasses from tables.
  • Taking reservations for tables.