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Gross salary in Switzerland is
60K
70K
80K
90K
100K
110K
120K
130K
 
10% earn less 51K CHF
10% earns more 136K CHF
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Description of job position

  • Preparing, and overseeing activities related to food preparation.
  • Planning menus in consultation with chefs.
  • Recruiting and training permanent and casual staff.
  • Planning staff shifts and rotes.
  • Ensuring health and safety regulations are strictly observed.
  • Monitoring the quality of the product and service provided.
  • Keeping financial and administrative records.
  • Managing the payroll and monitoring spending levels.
  • Maintaining stock levels and ordering new supplies as required.
  • Interacting with customers if involved with front of house work.
  • Liaising with suppliers and clients.
  • Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).

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Position Catering manager - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

Women representation in position

Average age of respondent by position

805. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

26,400 - 51,420 CHF

227. place

Legal advisor

Law & Legislation

Salary group 2

49,104 - 137,304 CHF

226. place

Catering manager

Tourism, Gastronomy, Hotel Business

Salary group 2

50,556 - 136,032 CHF

225. place

Coach

Human Resources

Salary group 2

1. place

Chief Executive Officer

Top Management

Salary group 3

124,608 - 377,316 CHF

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used