Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
786. place
Seller / Cashier
Commerce
2,200 - 4,643 CHF
340. place
Flight Attendant
Tourism, Gastronomy, Hotel Business
4,945 - 8,717 CHF
339. place
Chef
Tourism, Gastronomy, Hotel Business
3,675 - 10,402 CHF
338. place
Industrial Climber
Construction & Real Estate
4,438 - 9,398 CHF
1. place
Chief Executive Officer
Top Management
14,104 - 40,980 CHF
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- Total salary and its components* (variable component, commissions, rewards)
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
