Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Nursery School Teacher Assistant
Education, Science & Research
2,200 - 4,734 CHF
Arts & Culture
3,384 - 5,732 CHF
Tourism, Gastronomy, Hotel Business
2,980 - 6,256 CHF
Medicine & Social Care
2,377 - 7,084 CHF
Chief Executive Officer
13,628 - 41,955 CHF
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- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
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- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used