Description of job position
- Setting tables, placing silverware, plates, glasses, and placemats.
- Welcoming and seating guests based on the current available capacity.
- Providing advice when customers are selecting meals and beverages.
- Taking orders from customers.
- Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
- Accepting and turning over claims to a responsible staff member.
- Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
- Removing used silverware, plates, and glasses from tables.
- Taking reservations for tables.
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Position Waiter - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Seller / Cashier
2,200 - 4,643 CHF
2,950 - 5,869 CHF
Tourism, Gastronomy, Hotel Business
2,851 - 6,039 CHF
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Chief Executive Officer
14,104 - 40,980 CHF
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- Financial benefit analysis* * available when regression model is used