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Average gross monthly salary in Japan is
200K
300K
 
10% 131K JPY
90% 299K JPY
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Description of job position

  • Assisting at preparation and serving of hot and cold meals.
  • Preparation and cooking of cold, local and international cuisine.
  • Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
  • Keeping account of supplies on store.
  • Following the rules of economic treatment of ingredients.
  • Observing hygienic and safety rules.

The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Most usually (>15%)
Uncommon (5-15%)
Rare (<5%)

Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

742. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

100,000 - 246,212 JPY

716. place

Animal Care Worker

Agriculture, Food Industry

Salary group 2

108,536 - 329,744 JPY

715. place

Assistant Cook

Tourism, Gastronomy, Hotel Business

Salary group 2

131,419 - 298,898 JPY

714. place

School Caretaker

Education, Science & Research

Salary group 2

123,851 - 311,273 JPY

1. place

Chief Executive Officer

Top Management

Salary group 3

478,494 - 2,428,525 JPY

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58.80 EUR*

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used