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Average gross monthly salary in Japan is
200K
300K
 
10% 166K JPY
90% 357K JPY
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Description of job position

  • Preparing warm, cold, and special dietary needs dishes.
  • Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
  • Dividing prepared dishes into individual portions.
  • Arranging and decorating dishes just before serving.
  • Ensuring the proper use and care for the kitchen equipment and tools.
  • Following strict hygienic standards and principles.

The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Most usually (>15%)
Uncommon (5-15%)
Rare (<5%)

Position Cook - Tourism, Gastronomy, Hotel Business in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

742. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

100,000 - 246,212 JPY

620. place

Junior Graphic Designer

Journalism, Printing Arts & Media

Salary group 2

160,949 - 362,894 JPY

619. place

Cook

Tourism, Gastronomy, Hotel Business

Salary group 2

165,976 - 357,181 JPY

618. place

Dancer

Arts & Culture

Salary group 2

148,920 - 380,222 JPY

1. place

Chief Executive Officer

Top Management

Salary group 3

478,494 - 2,428,525 JPY

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  • Overview of non-financial benefits provided
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Salary report for the company

58.80 EUR*

Approximately 69 USD

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used