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Average gross monthly salary in Monaco is
2,000
3,000
 
10% 1,672 EUR
90% 3,280 EUR
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Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

749. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

1,007 - 2,700 EUR

699. place

Milker

Agriculture, Food Industry

Salary group 2

1,607 - 3,332 EUR

698. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

1,672 - 3,280 EUR

697. place

Promotional Assistant

Commerce

Salary group 2

1,142 - 4,043 EUR

1. place

Chief Executive Officer

Top Management

Salary group 3

8,210 - 22,121 EUR

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58.80 EUR*

Approximately 71.28 USD

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used