Agriculture, Food Industry

Salary for position Pastry Chef, Confectioner in Philippines

Gross salary in Philippines is

An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
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80% of people earn:

196K - 504K PHP

10% earn less lthan 196K PHP

10% earns more than 504K PHP

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Pastry Chef, Confectioner position in the Philippines earn between 195,984 PHP and 503,892 PHP annually gross.

10% of employees earn less than 195,984 PHP and 10% of people earn more than 503,892 PHP.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

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What kind of work does Pastry Chef, Confectioner typically do

Receiving, inspecting and storing the goods for confectionery production.
Preparing a wide range of confectionery semi-finished and finished products.
Operating technologic machinery and equipment.
Strictly respecting the recipes, quality and quantity of used ingredients.
Complying with the strict hygiene standards and practices.
Performing sensory quality control of products.
Cutting and decorating the finished confectionery products.
Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Pastry Chef, Confectioner in the labour market

In the salary ranking,
the job position takes

728. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

144,000 - 325,608 PHP

729. place

Bartender

Tourism, Gastronomy, Hotel Business

212,880 - 480,780 PHP

728. place

Pastry Chef, Confectioner

Agriculture, Food Industry

195,984 - 503,892 PHP

727. place

Receptionist

Administration

237,182 - 450,889 PHP

1. place

Country Manager/Director

Top Management

407,184 - 3,322,212 PHP

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Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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