Description of job position
- Serving alcohol and soft drinks.
- Taking orders from customers.
- Preparing cocktails with an emphasis on the correct procedure and recipe.
- Washing and polishing glasses and cleaning bartending tools.
- Arranging bottles and glasses placed on the shelves in the bar.
- Wiping the bar and changing the used ashtrays.
- Collecting payments and accepting cash and operating the cash register.
- Monitoring the current stock levels.
- Complying with hygiene standards in the workplace.
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Position Bartender - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
Nursery School Teacher Assistant
Education, Science & Research
598 - 1,482 EUR
Pastry Chef, Confectioner
Agriculture, Food Industry
929 - 1,839 EUR
Tourism, Gastronomy, Hotel Business
898 - 1,893 EUR
635 - 2,263 EUR
Chief Executive Officer
4,694 - 12,214 EUR
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