Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
Nursery School Teacher Assistant
Education, Science & Research
1,197 - 2,946 XCD
1,561 - 3,733 XCD
Tourism, Gastronomy, Hotel Business
1,609 - 3,672 XCD
Medicine & Social Care
1,728 - 3,540 XCD
Chief Executive Officer
6,840 - 26,559 XCD
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