Description of job position
- Preparing warm and cold meals and drinks for the guests.
- Check-in and check-out the guests.
- Operating recreational facilities and services (wellness, billiard, renting skis, bicycles etc.).
- Preparing and organizing programme for guests.
- Solving problems relating to the accommodation facility.
- Taking responsibility for the efficient operation of the accommodation facility.
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Position Accommodation Manager - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Nursery School Teacher Assistant
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Tourism, Gastronomy, Hotel Business
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Chief Executive Officer
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- Financial benefit analysis* * available when regression model is used