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Gross salary in Switzerland is
5,000
6,000
7,000
8,000
9,000
10,000
11,000
 
10% earn less 4,150 CHF
10% earns more 11,956 CHF
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Description of job position

  • Preparing, and overseeing activities related to food preparation.
  • Planning menus in consultation with chefs.
  • Recruiting and training permanent and casual staff.
  • Planning staff shifts and rotes.
  • Ensuring health and safety regulations are strictly observed.
  • Monitoring the quality of the product and service provided.
  • Keeping financial and administrative records.
  • Managing the payroll and monitoring spending levels.
  • Maintaining stock levels and ordering new supplies as required.
  • Interacting with customers if involved with front of house work.
  • Liaising with suppliers and clients.
  • Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).

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Position Catering manager - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

Women representation in position

Average age of respondent by position

786. place

Seller / Cashier

Commerce

Salary group 1

2,200 - 4,643 CHF

238. place

Security Service Director

Security & Protection

Salary group 2

3,997 - 12,145 CHF

237. place

Catering manager

Tourism, Gastronomy, Hotel Business

Salary group 2

4,150 - 11,956 CHF

236. place

Business Analyst

Commerce

Salary group 2

3,798 - 12,473 CHF

1. place

Chief Executive Officer

Top Management

Salary group 3

14,104 - 40,980 CHF

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used