Description of job position
- Welcoming and checking in the guests by means of their presented identity card.
- Assigning rooms according to customer requirements and current availability in accommodation facility.
- Providing information and assistance in solving problems and complaints.
- Providing foreign currency exchange services.
- Providing telephone and e-mail reservations.
- Providing specialised services on request.
- Sale of supplementary consumer goods.
- Issuing receipts for accommodation services.
- Accepting payments in local and foreign currency and operating a payment terminal.
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Position Receptionist - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Seller / Cashier
2,200 - 4,643 CHF
Education, Science & Research
2,316 - 5,972 CHF
Tourism, Gastronomy, Hotel Business
2,734 - 5,436 CHF
Pastry Chef, Confectioner
Agriculture, Food Industry
2,347 - 5,998 CHF
Chief Executive Officer
14,104 - 40,980 CHF
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- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used