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Average gross monthly salary in Cuba is
400
500
600
 
10% 322 CUP
90% 641 CUP
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Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

742. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

221 - 491 CUP

695. place

Fast food worker

Tourism, Gastronomy, Hotel Business

Salary group 2

302 - 660 CUP

694. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

322 - 641 CUP

693. place

Bartender

Tourism, Gastronomy, Hotel Business

Salary group 2

312 - 658 CUP

1. place

Chief Executive Officer

Top Management

Salary group 3

1,017 - 5,139 CUP

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  • Salary on position by region*, education, practice, business size
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  • * available when regression model is used