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Average gross monthly salary in Cuba is
400
500
600
 
10% 314 CUP
90% 651 CUP
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Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

738. place

Nursery School Teacher Assistant - Education, Science & Research

Salary group 1

224 - 487 CUP

692. place

Receptionist - Administration

Salary group 2

296 - 669 CUP

691. place

Pastry Chef, Confectioner - Agriculture, Food Industry

Salary group 2

314 - 651 CUP

690. place

Bartender - Tourism, Gastronomy, Hotel Business

Salary group 2

306 - 667 CUP

1. place

Chief Executive Officer - Top Management

Salary group 3

1112 - 4996 CUP

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