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Average gross monthly salary in Fiji is
2,000
3,000
4,000
 
10% 1,478 FJD
90% 4,016 FJD
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Description of job position

  • Preparing, and overseeing activities related to food preparation.
  • Planning menus in consultation with chefs.
  • Recruiting and training permanent and casual staff.
  • Planning staff shifts and rotes.
  • Ensuring health and safety regulations are strictly observed.
  • Monitoring the quality of the product and service provided.
  • Keeping financial and administrative records.
  • Managing the payroll and monitoring spending levels.
  • Maintaining stock levels and ordering new supplies as required.
  • Interacting with customers if involved with front of house work.
  • Liaising with suppliers and clients.
  • Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).

Position Catering manager - Tourism, Gastronomy, Hotel Business in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

762. place

Nursery School Teacher Assistant - Education, Science & Research

Salary group 1

693 - 1525 FJD

234. place

Business Analyst - Commerce

Salary group 2

1571 - 3886 FJD

233. place

Catering manager - Tourism, Gastronomy, Hotel Business

Salary group 2

1478 - 4016 FJD

232. place

HR Generalist - Human Resources

Salary group 2

1770 - 3629 FJD

1. place

Chief Executive Officer - Top Management

Salary group 3

2824 - 18667 FJD

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used