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Description of job position

  • Inventing and improving existing recipes for semi-finished products, agricultural products, sweets, syrups, oils, alcoholic and soft drinks etc.
  • Reviewing the sensory properties of the received raw material.
  • Collecting samples and sending them for physico-chemical and microbiological analyses.
  • Supervising the compliance with the recipes and the correct technological process by the manufacturing department.
  • Checking the production costs and designing measures for their minimisation.
  • Managing and updating the technological documentation.