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Gross monthly salary in Mexico is
20K
30K
40K
 
10% 16K MXN
90% 45K MXN
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Description of job position

  • Preparing, and overseeing activities related to food preparation.
  • Planning menus in consultation with chefs.
  • Recruiting and training permanent and casual staff.
  • Planning staff shifts and rotes.
  • Ensuring health and safety regulations are strictly observed.
  • Monitoring the quality of the product and service provided.
  • Keeping financial and administrative records.
  • Managing the payroll and monitoring spending levels.
  • Maintaining stock levels and ordering new supplies as required.
  • Interacting with customers if involved with front of house work.
  • Liaising with suppliers and clients.
  • Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).

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Position Catering manager - Tourism, Gastronomy, Hotel Business in the labour market

The job position is
in the salary ranking of

Women representation in position

Average age of respondent by position

752. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

7,604 - 16,519 MXN

222. place

Maintenance Engineer

Production

Salary group 2

18,102 - 41,820 MXN

221. place

Catering manager

Tourism, Gastronomy, Hotel Business

Salary group 2

15,811 - 45,083 MXN

220. place

Education Specialist

Human Resources

Salary group 2

16,955 - 43,673 MXN

1. place

Chief Executive Officer

Top Management

Salary group 3

34,220 - 190,476 MXN

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used