Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
808. place
Cobbler
Textile, Leather, Apparel Industry
205. place
Facility Manager
Management
4,548 - 12,004 THB
204. place
Chef
Tourism, Gastronomy, Hotel Business
4,355 - 12,338 THB
203. place
Risk Specialist
Banking
4,000 - 12,909 THB
1. place
Software Engineer
Information Technology
4,000 - 49,099 THB
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