Description of job position
- Receiving, inspecting and storing the goods for confectionery production.
- Preparing a wide range of confectionery semi-finished and finished products.
- Operating technologic machinery and equipment.
- Strictly respecting the recipes, quality and quantity of used ingredients.
- Complying with the strict hygiene standards and practices.
- Performing sensory quality control of products.
- Cutting and decorating the finished confectionery products.
- Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.
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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Nursery School Teacher Assistant
Education, Science & Research
5,280 - 10,904 BDT
7,339 - 14,855 BDT
Pastry Chef, Confectioner
Agriculture, Food Industry
6,810 - 15,692 BDT
5,000 - 18,888 BDT
Chief Executive Officer
24,818 - 123,302 BDT
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