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Salary data for country: Canada
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Agriculture, Food Industry

Salary for position Pastry Chef, Confectioner in Canada

Gross salary in Canada is
An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
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80% of people earn:
24K - 59K CAD
10% earn less lthan 24K CAD
10% earns more than 59K CAD

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Pastry Chef, Confectioner position in the Canada earn between 24,288 CAD and 59,376 CAD annually gross.

10% of employees earn less than 24,288 CAD and 10% of people earn more than 59,376 CAD.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

What kind of work does Pastry Chef, Confectioner typically do

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner in the labour market

In the salary ranking,
the job position takes

643. place

Women representation in position

n/a

Average age of respondent by position

n/a

703. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

19,200 - 40,524 CAD

644. place

Receptionist I

Administration

Salary group 2

27,996 - 54,000 CAD

643. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

24,288 - 59,376 CAD

642. place

Industrial painter

Production

Salary group 2

26,592 - 56,388 CAD

1. place

Chief Executive Officer

Top Management

Salary group 3

82,368 - 319,608 CAD

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Frequently asked Questions

Frequently asked questions and answers about the salary for the position Pastry Chef, Confectioner.

The total gross salary for the position Pastry Chef, Confectioner ranges between 1,775 CAD and 7,902 CAD per month. For an accurate comparison, we recommend checking your salary through the questionnaire on Paylab.com to get a more precise view of the salary, considering the region where you work.

The highest-earning employees in the position Pastry Chef, Confectioner have a total gross salary of at least 4,948 CAD per month.

10% of the highest-earning employees in this position have a total gross salary higher than 4,948 CAD per month, and 10% of the lowest-earning employees in this position have a total gross salary lower than 2,024 CAD per month. By participating in our salary survey, you will get an accurate comparison of your salary with the market average, considering the region where you work.

After working for 5 years, the position Pastry Chef, Confectioner earns 3,642 CAD per month gross.

You need to be well prepared for salary negotiations. During salary negotiation, we recommend focusing on the following aspects:
  • find out the current market value of the position – on Paylab.com you can check it for free and anonymously
  • highlight your experience and achievements – it is good to time the salary discussion well
  • expanded responsibilities – if you work beyond your role and assigned duties
  • prepare alternatives – if a salary increase is not possible, there are other options (bonuses, extra vacation, etc.)

The salary data comes from a pay survey where everyone can anonymously compare their salary with other employees working in the same position. We clean and process this data according to our methodology. For the position Pastry Chef, Confectioner, we currently have less than 20 verified respondents collected.