Agriculture, Food Industry

Pastry Chef, Confectioner

Gross salary in Canada is

An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
Compare your salary with other people in the same position and in the same region for free and anonymously.

80% of people earn:

24K - 59K CAD

10% earn less lthan 24K CAD

10% earns more than 59K CAD

Compare your salary for free

What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Pastry Chef, Confectioner position in the Canada earn between 23,904 CAD and 58,979 CAD annually gross.

10% of employees earn less than 23,904 CAD and 10% of people earn more than 58,979 CAD.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Receiving, inspecting and storing the goods for confectionery production.
Preparing a wide range of confectionery semi-finished and finished products.
Operating technologic machinery and equipment.
Strictly respecting the recipes, quality and quantity of used ingredients.
Complying with the strict hygiene standards and practices.
Performing sensory quality control of products.
Cutting and decorating the finished confectionery products.
Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

For companies – be confident when making decisions about salaries

Set the salaries of your employees fairly. A detailed salary report will help you to do this. You will always have relevant salary data to hand.

Try the Salary Tool for free

The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

739. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

19,200 - 40,260 CAD

740. place

Bartender

Tourism, Gastronomy, Hotel Business

25,632 - 56,088 CAD

739. place

Pastry Chef, Confectioner

Agriculture, Food Industry

23,904 - 58,979 CAD

738. place

Upholsterer

Wood Processing Industry

1. place

Chief Executive Officer

Top Management

77,076 - 331,656 CAD

Is this salary range too huge?

You can find out the average salary by filling out a short questionnaire

Compare your salary for free

Get detailed information on salaries in your country

Accurate data
for salary decisions

Solo

1 job for a year

99.00 EUR*

Access for 1 user

Ideal for a one-time analysis of a specific job position.

The salary report contains:

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

Order now

Show the sample report