Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
Nursery School Teacher Assistant
Education, Science & Research
2,200 - 4,595 CHF
Construction & Real Estate
3,782 - 9,165 CHF
Tourism, Gastronomy, Hotel Business
4,412 - 8,349 CHF
4,411 - 8,385 CHF
Chief Executive Officer
13,664 - 40,555 CHF
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