Description of job position
- Setting tables, placing silverware, plates, glasses, and placemats.
- Welcoming and seating guests based on the current available capacity.
- Providing advice when customers are selecting meals and beverages.
- Taking orders from customers.
- Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
- Accepting and turning over claims to a responsible staff member.
- Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
- Removing used silverware, plates, and glasses from tables.
- Taking reservations for tables.
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Position Waiter - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
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Education, Science & Research
2,200 - 4,595 CHF
2,200 - 7,262 CHF
Tourism, Gastronomy, Hotel Business
2,833 - 6,048 CHF
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2,921 - 5,955 CHF
Chief Executive Officer
13,664 - 40,555 CHF
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