Tourism, Gastronomy, Hotel Business

Chef

Gross salary in Ivory Coast is

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80% of people earn:

228K - 639K CFA

10% earn less lthan 228K CFA

10% earns more than 639K CFA

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Chef position in the Ivory Coast earn between 227,824 CFA and 638,750 CFA monthly gross.

10% of employees earn less than 227,824 CFA and 10% of people earn more than 638,750 CFA.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

Description of job position

Responsibility for the quality of prepared meals, compliance with the standards and production processes.
Preparing technologically demanding meals and specialities.
Monitoring stock levels, ordering missing commodities for the preparation of meals.
Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
Leading, coordinating and performing professional supervision of kitchen staff.
Compiling, upgrading and regular diversifying of the menu.
Providing price calculations for the production of meals.

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The most common career path of an employee

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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

207. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

99,752 - 220,710 CFA

208. place

Head of Customer Support

Management

165,639 - 728,680 CFA

207. place

Chef

Tourism, Gastronomy, Hotel Business

227,824 - 638,750 CFA

206. place

Risk Specialist

Banking

233,390 - 631,120 CFA

1. place

IT Architect

Information Technology

363,985 - 2,071,602 CFA

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Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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