Tourism, Gastronomy, Hotel Business

Salary for position Cook in Ivory Coast

Gross salary in Ivory Coast is

An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
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80% of people earn:

2.4M - 4.5M CFA

10% earn less lthan 2.4M CFA

10% earns more than 4.5M CFA

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Cook position in the Ivory Coast earn between 2,360,856 CFA and 4,453,656 CFA annually gross.

10% of employees earn less than 2,360,856 CFA and 10% of people earn more than 4,453,656 CFA.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

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What kind of work does Cook typically do

Preparing warm, cold, and special dietary needs dishes.
Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
Dividing prepared dishes into individual portions.
Arranging and decorating dishes just before serving.
Ensuring the proper use and care for the kitchen equipment and tools.
Following strict hygienic standards and principles.

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The most common career path of an employee

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Position Cook in the labour market

In the salary ranking,
the job position takes

545. place

Women representation in position

n/a

Average age of respondent by position

n/a

817. place

Nursery School Teacher Assistant

Education, Science & Research

1,194,252 - 2,568,768 CFA

546. place

Retail Store Manager

Commerce

1,549,368 - 5,590,860 CFA

545. place

Cook

Tourism, Gastronomy, Hotel Business

2,360,856 - 4,453,656 CFA

544. place

Account Manager

Commerce

1,588,536 - 5,540,496 CFA

1. place

Chief Executive Officer

Top Management

4,725,972 - 22,963,332 CFA

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Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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