Agriculture, Food Industry

Pastry Chef, Confectioner

Gross salary in Cuba is

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80% of people earn:

1,749 - 3,644 CUP

10% earn less lthan 1,749 CUP

10% earns more than 3,644 CUP

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Pastry Chef, Confectioner position in the Cuba earn between 1,749 CUP and 3,644 CUP monthly gross.

10% of employees earn less than 1,749 CUP and 10% of people earn more than 3,644 CUP.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Receiving, inspecting and storing the goods for confectionery production.
Preparing a wide range of confectionery semi-finished and finished products.
Operating technologic machinery and equipment.
Strictly respecting the recipes, quality and quantity of used ingredients.
Complying with the strict hygiene standards and practices.
Performing sensory quality control of products.
Cutting and decorating the finished confectionery products.
Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

742. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

1,200 - 2,571 CUP

743. place

Social rehabilitation specialist

Medicine & Social Care

742. place

Pastry Chef, Confectioner

Agriculture, Food Industry

1,749 - 3,644 CUP

741. place

Receptionist

Tourism, Gastronomy, Hotel Business

1,859 - 3,508 CUP

1. place

Chief Executive Officer

Top Management

4,608 - 22,690 CUP

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The salary report contains:

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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