Tourism, Gastronomy, Hotel Business

Catering manager

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Description of job position

Preparing, and overseeing activities related to food preparation.
Planning menus in consultation with chefs.
Recruiting and training permanent and casual staff.
Planning staff shifts and rotes.
Ensuring health and safety regulations are strictly observed.
Monitoring the quality of the product and service provided.
Keeping financial and administrative records.
Managing the payroll and monitoring spending levels.
Maintaining stock levels and ordering new supplies as required.
Interacting with customers if involved with front of house work.
Liaising with suppliers and clients.
Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering).

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