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Description of job position

  • Slaughtering livestock by means of electric current or captive bolt pistol.
  • Bleeding and skinning of the slaughtered animals.
  • Removing the head and feet from the carcase, cutting up carcases using a saw machine or handsaw.
  • Removal of intestines, entrails and other organs.
  • Boning the meat on the line, table or hook.
  • Final processing and sorting the meat for distribution.
  • Manufacturing the sausages, salami, black and white pudding and other meat products.