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Description of job position

  • Preparing and assessing the quality of raw materials and ingredients for the preparation of dough and mixtures.
  • Measuring and weighing ingredients.
  • Operating and adjusting bakery machinery and equipment.
  • Compliance with the strict hygiene standards and practices.
  • Shaping, smearing, and sprinkling the dough.
  • Making bread, common, fine, and special bakery products.
  • Continuous and final checking of the baking results.
  • Cleaning the bakery machinery and equipment and carrying out routine maintenance.
  • Sampling of raw materials for laboratory analysis.