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Description of job position

  • Creating new and/or modifying existing food products.
  • Responsibility for the strict observance of the statutory guidelines and wholesomeness of the products.
  • Looking for the ways to maintain the desired physical, chemical and microbiological characteristics of food.
  • Using food additives to achieve the desired properties of food.
  • Developing and/or cooperating in the development of new packaging materials.
  • Developing and implementing the production, packaging and distribution systems into operation.