Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
808. place
Nursery School Teacher Assistant
Education, Science & Research
404,807 - 893,581 UGX
206. place
Account Manager
Banking
852,693 - 2,711,876 UGX
205. place
Chef
Tourism, Gastronomy, Hotel Business
943,096 - 2,585,169 UGX
204. place
Car Wash Worker
Service Industries
1,284,982 - 2,146,720 UGX
1. place
Country Manager/Director
Top Management
1,396,609 - 9,532,939 UGX
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