Tourism, Gastronomy, Hotel Business

Salary for position Assistant Cook in Vietnam

Gross salary in Vietnam is

An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
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80% of people earn:

1,177 - 2,583 EUR

10% earn less lthan 1,177 EUR

10% earns more than 2,583 EUR

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Assistant Cook position in the Vietnam earn between 1,177 EUR and 2,583 EUR annually gross.

10% of employees earn less than 1,177 EUR and 10% of people earn more than 2,583 EUR.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

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What kind of work does Assistant Cook typically do

Assisting at preparation and serving of hot and cold meals.
Preparation and cooking of cold, local and international cuisine.
Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
Keeping account of supplies on store.
Following the rules of economic treatment of ingredients.
Observing hygienic and safety rules.

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The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Assistant Cook in the labour market

In the salary ranking,
the job position takes

708. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

772 - 1,662 EUR

709. place

Youth worker

Medicine & Social Care

956 - 2,881 EUR

708. place

Assistant Cook

Tourism, Gastronomy, Hotel Business

1,177 - 2,583 EUR

707. place

Choreographer

Arts & Culture

1. place

Country Manager/Director

Top Management

2,160 - 21,470 EUR

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Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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