Agriculture, Food Industry

Pastry Chef, Confectioner

Gross salary in South Africa is

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80% of people earn:

11K - 27K ZAR

10% earn less lthan 11K ZAR

10% earns more than 27K ZAR

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Pastry Chef, Confectioner position in the South Africa earn between 11,059 ZAR and 26,734 ZAR monthly gross.

10% of employees earn less than 11,059 ZAR and 10% of people earn more than 26,734 ZAR.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

Description of job position

Receiving, inspecting and storing the goods for confectionery production.
Preparing a wide range of confectionery semi-finished and finished products.
Operating technologic machinery and equipment.
Strictly respecting the recipes, quality and quantity of used ingredients.
Complying with the strict hygiene standards and practices.
Performing sensory quality control of products.
Cutting and decorating the finished confectionery products.
Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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The most common career path of an employee

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

737. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

7,969 - 17,828 ZAR

738. place

Social rehabilitation specialist

Medicine & Social Care

737. place

Pastry Chef, Confectioner

Agriculture, Food Industry

11,059 - 26,734 ZAR

736. place

Receptionist

Tourism, Gastronomy, Hotel Business

13,990 - 23,025 ZAR

1. place

IT Architect

Information Technology

36,793 - 180,630 ZAR

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What does a salary report contain?

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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