Management

Restaurant manager

Gross salary in Saint Lucia is

An employee's salary is influenced by several factors, primarily the region in which they work, length of experience, company size, and more.
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80% of people earn:

24K - 56K XCD

10% earn less lthan 24K XCD

10% earns more than 56K XCD

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Restaurant manager position in the Saint Lucia earn between 24,000 XCD and 56,388 XCD annually gross.

10% of employees earn less than 24,000 XCD and 10% of people earn more than 56,388 XCD.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

Description of job position

Overseeing daily operations of the restaurant to ensure a high standard of service and guest satisfaction.
Managing staff recruitment, training, and performance evaluations to build a competent team.
Developing and implementing effective marketing strategies to promote the restaurant and increase customer engagement.
Monitoring financial performance, including budgeting, forecasting, and cost control to maximize profitability.
Ensuring compliance with health and safety regulations, as well as maintaining cleanliness and hygiene standards.
Collaborating with kitchen staff to create and update menus that meet customer preferences and seasonal availability.
Handling customer inquiries, complaints, and feedback to enhance the dining experience and foster loyalty.
Maintaining relationships with suppliers and vendors to ensure timely delivery of quality products.
Analyzing market trends and competitor activities to identify opportunities for growth and improvement.
Planning and organizing special events and promotions to attract new customers and retain existing ones.

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The most common career path of an employee

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Position Restaurant manager - Management in the labour market

In the salary ranking,
the job position takes

259. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Cleaner

General labour

24,000 - 24,180 XCD

260. place

Structural Engineer

Construction & Real Estate

24,000 - 52,092 XCD

259. place

Restaurant manager

Management

24,000 - 56,388 XCD

258. place

Compensation & Benefit Specialist

Human Resources

24,000 - 50,256 XCD

1. place

Chief Executive Officer

Top Management

37,320 - 176,040 XCD

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The salary report contains:

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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