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Description of job position
- Responsibility for the profitability, level of provided services, cleanliness, efficiency and overall smooth running of the entrusted operations.
- Ordering goods from suppliers, pricing and entry into the system.
- Managing, coordinating, motivating and evaluating subordinate staff.
- Checking attendance of the personnel, sending documents for payroll processing to payroll accountants.
- Receiving daily revenue and distributing any tips to the waiters.
- Checking the physical condition of the stock.
- Personalisation of incurred shortages and damages.
- Solving complaints, problems and non-standard situations.